Description
Data:
Data
| Trout Roe | |
|---|---|
| Latin name | Oncorhynchus Mykiss |
| Origin | Denmark, Turkey and France |
| Condition | Pasteurized |
| Shelf life | Between 1 °C and 6 °C – 12 months |
| Color | Light Orange |
| Flavour | Fresh and deliciously perfumed |
| Available in | 50, 100 gram |
| Condition | fresh |
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