€ 13,57 – € 24,15
The adventurous
Each salmon egg is an adventure in itself, this very flavorful and somewhat quirky fish roe is made for those who like to vary between traditional caviar and fish roe, the delicious taste astonishes even the most experienced connoisseurs.
€ 13,57 – € 24,15
The adventurous
Each salmon egg is an adventure in itself, this very flavorful and somewhat quirky fish roe is made for those who like to vary between traditional caviar and fish roe, the delicious taste astonishes even the most experienced connoisseurs.
Voordelen:
Self-produced
EC-approved and according to H-ACCP
Completely antibiotic free
Premium packed in a hygienic environment
Chilled and delivered quickly
Our high-quality salmon roe, sourced from Alaska, is a true delicacy that has been selected with care. With its refined taste and unique texture, this salmon roe adds a special flavor dimension to culinary masterpieces.
The salmon roe is carefully sourced from the best quality salmon, sourced from the waters of Alaska. Each grain of salmon roe is bursting with flavor and has a delicate texture. The subtle, slightly salty taste comes into its own and melts wonderfully on the tongue. The small, shimmering pearls add an elegant and colorful presentation to various dishes.
Our salmon roe is packaged with the utmost care to preserve freshness and quality. Each jar of salmon roe is hermetically sealed, so you can enjoy the full flavor of this exclusive delicacy.
The high-quality salmon roe is an acclaimed addition to culinary delights. It adds a refined touch to classic Eggs Benedict, where it perfectly complements the poached eggs, smooth hollandaise sauce and crispy toast. In addition, it is a delicious addition to sushi and sashimi, where it enhances the taste of fresh fish and adds a subtle salty undertone. Try it as a topping on a creamy pasta or as a garnish with grilled salmon fillet.
Discover the mouth-watering taste and exceptional quality of our premium Alaskan salmon roe. Be enchanted by the refined taste and delicate texture of this exclusive delicacy, and add a touch of luxury to your culinary creations.
Salmon roe | |
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Latin name | Oncorhynchus Keta |
Origin | Alaska (USA) |
Condition | Pasteurized |
Shelf life | Between 1 °C and 6 °C – 12 months |
Color | Dark Orange |
Flavour | Very tasteful, slightly stressed |
Available in | 50, 100 gram |
Condition | fresh |