Origin of rooibos tea
The rooibos plant grows exclusively in South Africa. The needles of the plant change color from green to red during the processing process. The quality of rooibos is determined by the number of needles. The more needle and the less branch, the better the taste and quality of the rooibos tea.

How do I make rooibos tea?
Rooibos is actually a very easy tea to make, because it doesn’t get really bitter – even after a long draw. For the tastiest cup of rooibos, take a dosing spoon, which is about 2 grams, per cup at a water temperature of about 90 degrees.