Truffle Butter

Truffle butter is a prized gourmet condiment that combines the creaminess of high-quality butter with the intense and unmistakable aroma of truffles.
Made with pure butter and finely ground white truffles, this product enhances every dish with its enveloping aroma and rich, distinctive flavour.
Perfect for creaming risottos, dressing fresh pasta, enriching main courses or simply spreading on warm crostini, truffle butter is the ideal ingredient for transforming a simple dish into a true gourmet experience.
You can also try it in soups or on the grilled salmon.
Storage: The unopened jar can be stored at room temperature. Once opened, store in the refrigerator and consume within 5/6 days.
Ingredients: BUTTER 89% (contains MILK), Parmigiano Reggiano cheese (COW MILK rennet, salt), White truffle (Tuber Magnatum Pico)2%,, Bianchetto Truffle (Tuber Borchii) 2%, salt, antioxidant (citric acid), corn oil, flavorings.
Packaging: 80g and 180g