Imperial Royalty Selection

Imperial Royalty Selection: Amaze the Biggest Boss

The Essence of Prestige and Perfection

Confident. Discerning. Precise—just like you. Imperial Royalty Selection Caviar is crafted for those who know exactly what they want. With its mild, nutty, and subtly spicy profile, combined with a luxuriously smooth texture, this exceptional caviar elevates every occasion—from high-level business dinners to elite networking events.

Crafted for a Royal Palate

What distinguishes our Royalty Selection from our Premium lines is the expert grading of egg size and color. Backed by years of expertise and complete control over our supply chain, Persian Caviar’s specialists hand-select only the most refined pearls for this imperial expression of luxury.

Exceptional Origin

• Species: Acipenser Schrenkii × Huso Dauricus (Hybrid Sturgeon)
• Age Before Harvest: Minimum 4 years
• Caviar Yield: 1.5 – 5 kg per fish
• Sturgeon Size: Up to 300 cm long, 40 kg in weight
• Egg Size: The second largest among all caviar types

Signature Look & Taste

Renowned for its captivating light brown to golden sheen, Imperial Royalty Selection offers a taste that is mildly creamy with a refined hint of spice. It is one of our most sought-after varieties—beloved alongside the iconic Osciëtra. Its elegance and balance make it ideal for sophisticated palates and high-profile occasions.

Available Sizes

• 10g, 30g, 50g, 125g, 250g and 500g tins

Why Choose Persian Caviar?

• CITES Certified – Ethical & sustainable sourcing
• Direct producer & importer – Full control over quality
• Premium, hygienic packaging – Preserves purity and freshness
• Chilled express delivery – Peak quality, right to your door
• Trusted by Michelin-starred chefs across Europe

Elevate the Moment

Imperial Royalty Selection Caviar is more than a delicacy—it’s a declaration of taste and distinction. Whether you’re hosting global executives or enjoying a quiet moment of indulgence, this caviar delivers a truly unforgettable experience of luxury and finesse.