Smoked Salmon Royal Class: Artisan Luxury, Smoked on Walnut Wood

The Finest in Flavor. The Peak of Elegance.

Introducing Smoked Salmon Royal Class—a true masterpiece of refinement and depth. Crafted using our exclusive in-house recipe, this Norwegian salmon is hand-salted and slow-smoked for 24 hours over walnut wood, delivering a complex, earthy aroma and a luxurious, melt-in-the-mouth texture.

Why Royal Class?

Excellence lies in the details. We source only from sustainable Norwegian farms, ensuring both ethical practices and exceptional quality. The name “Royal Class” is a tribute to its:

Distinctive rich amber hue
Unparalleled smoky complexity
Artisan method developed through decades of expertise

Crafted to Perfection

Hand-salted for a balanced, pure flavor
Suspended for 24 hours over walnut wood for deep, bold aroma
No artificial additives—just time, care, and craftsmanship
Proprietary recipe, perfected over years of tradition
Hygienic, luxury packaging that matches its quality
Chilled express delivery for peak texture and freshness

The result is a visually striking, delicately marbled fillet that delivers warmth, richness, and unmistakable gourmet character.

Culinary Versatility

Whether elegantly served with blinis and crème fraîche, layered over a fresh salad, or enjoyed pure with a glass of white wine or Champagne, Smoked Salmon Royal Class enhances any dish with sophistication and depth.

Presentation That Speaks Luxury

At Persian Caviar, the experience is everything. Your Royal Class fillet arrives in a premium gift box, beautifully presented and ready to impress—from first glance to final bite.

One Serving, Endless Impressions

Sold as a single premium portion, this delicacy is perfect as a gift, gourmet centerpiece, or personal indulgence. It embodies bold tradition, artisan innovation, and timeless elegance—all in one unforgettable bite.

Taste why Smoked Salmon Royal Class is a global bestseller.

Refined. Distinctive. Royal by nature.

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